Cooking (Baking) is like love. It should be entered into with abandon or not at all. Harriet Van Horne

Saturday, November 20, 2010

nutella & walnut fudge


1 (11 1/2 ounce) bag milk chocolate chips
0.5 (13 ounce) jar nutella
1 (14 ounce) can sweetened condensed milk 
1 dash salt
2 teaspoons vanilla 
1 cup walnuts, toasted and coarsely chopped (optional)


Butter/spray an 8" square pan.

Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.

In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.

Microwave on high mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. 

Carefully remove hot bowl and stir in vanilla and nuts (if desired).

Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.

After it's been chilled, score and cut fudge into bite size pieces. 

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