Cookie Challenge 2011: Chocolate Raspberry with White Chocolate Chip Cookies

Chocolate Raspberry with White Chocolate Chip Cookies

Ingredients

1 c. butter, softened

3/4 c. sugar

3/4 c. packed brown sugar

2 eggs

3/4 c. semisweet chocolate chips, melted and cooled

1/2 c. raspberries, pureed (and a little extra)

3 c. all-purpose flour (3 ¼ c flour at altitude 5000ft)

3/4 tsp. baking soda (1/2 tsp at altitude 5000ft)

3/4 tsp. salt

1 c. white baking chips

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and raspberries. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in chips.

Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: 6 dozen.