This is one of my favorite weekend breakfast things to make! It's easy and makes enough for leftovers throughout the week!
4 cans of refrigerator biscuits (they usually come in a 4 pack all together)
1/2 c. sugar
1/3 c. brown sugar
1 Tbsp cinnamon
Combine sugars and cinnamon. Cut biscuits into 4s, add to the sugar mix and coat. Place into an angel food cake pan that has been sprayed with Pam. Continue with all refrigerator biscuits. Once filled, set aside and make sauce.
Sauce
3/4 c. butter/margarine
1/2 c. sugar
1/2 c. brown sugar
Melt butter and sugars together. Cook until well mixed and has thickened. Pour over biscuits and bake for 30 minutes in preheated oven at 350 degrees.
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